1000/500g Koji Angel Wine Yeast Full Fermentation Dry Yeast DIY Active Rapid Fermentation Yeast Used For White/Red Wine Brewing

Description

Description
1. Full Fermentation

This yeast is specially designed for winemaking. Fully fermented, the finished wine has a soft taste and rich flavor.
2. Usage and Dosage

10g of yeast can be used to brew 50kg of common raw materials.
3. Safe to Use

Yeast has food standard SC certification, which can brew nutritious and healthy wine.
4. How to Use:

Step 1: Pick raw materials: preferably grapes with small pulp, more juice and thick peel.
Step 2: Raw material processing: gently squeeze to crush the fruit pulp, but do not crush the grape seeds. Load the processed grape raw materials into the fermentation vessel.
Step 3: Inoculate yeast: add the activated yeast to the grape raw material and stir gently. During fermentation, the container must be covered but cannot be sealed. Use the tool twice a day to press the grape skin residue into the wine and stir it properly.
Step 4: Determine the amount of sugar: generally 10 pounds of grapes can add 1 pound of sugar.
Step 5: Filtering and clarifying: filtering the liquor with gauze.
Step 6: Storage.
About Shipment

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